Bleu Provence Review

Jacques and Lysielle take no less trouble in selecting the ingredients for the restaurant’s menu.  Fresh fruits and vegetables are delivered daily from local sources, and Jacques and Lysielle sample meats, cheeses, olives, herbs, mushrooms, and a host of other ingredients from every source available to find and procure the finest quality.  Chef Lysielle is a master, combining all of it to create the most beautiful and delicious dishes available.

Jacques and Lysielle invite you to join them at Bleu Provence, French Restaurant, for an elegant and relaxing evening.

https://www.bleuprovencenaples.com/